Insalata Cesare Recipe
Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Croutons
Caesar Dressing
Method
Prepare the Salad Base
- 1
Wash and Chop Romaine
Wash the romaine lettuce thoroughly under cold water. Remove any damaged outer leaves. Pat dry with a towel and chop the lettuce into bite-sized pieces.
- 2
Grate the Parmesan Cheese
Using a grater, grate the Parmesan cheese into a bowl and set aside.
Make the Croutons
- 3
Prepare the Bread
Cut the slices of bread into small cubes.
- 4
- 5
Bake the Croutons
Preheat the oven to 375°F (190°C). Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for 10-12 minutes, or until golden brown and crunchy. Stir halfway through to ensure even cooking.
Prepare the Caesar Dressing
- 6
Combine Dressing Ingredients
In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and black pepper.
- 7
Mix Until Smooth
Whisk the ingredients together until the dressing is smooth and well blended. Adjust seasoning if necessary.
Assemble the Salad
- 8
Combine All Ingredients
In a large salad bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
- 9
Add Dressing
Drizzle the Caesar dressing over the salad and toss gently until all ingredients are well coated.
- 10
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
