RestaurantsFrank & Dino'sINSALATA CESARE Recipe

INSALATA CESARE Recipe

Inspired by Frank & Dino's
Time30m
Serves2

Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese.

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Ingredients

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Salad Base

Method

Prepare the Salad Base

1

Wash and Chop Romaine

Wash the romaine lettuce thoroughly under cold water. Remove any damaged outer leaves. Pat dry with a towel and chop the lettuce into bite-sized pieces.

2

Grate the Parmesan Cheese

Using a grater, grate the Parmesan cheese into a bowl and set aside.

Make the Croutons

3

Prepare the Bread

Cut the slices of bread into small cubes.

4

Toss with Olive Oil and Seasonings

In a bowl, toss the bread cubes with olive oil, garlic powder, and salt until well coated.

5

Bake the Croutons

Preheat the oven to 375°F (190°C). Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for 10-12 minutes, or until golden brown and crunchy. Stir halfway through to ensure even cooking.

Prepare the Caesar Dressing

6

Combine Dressing Ingredients

In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and black pepper.

7

Mix Until Smooth

Whisk the ingredients together until the dressing is smooth and well blended. Adjust seasoning if necessary.

Assemble the Salad

8

Combine All Ingredients

In a large salad bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.

9

Add Dressing

Drizzle the Caesar dressing over the salad and toss gently until all ingredients are well coated.

10

Serve

Serve immediately, garnished with additional Parmesan cheese if desired.

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