INSALATA CAMPAGNOLA Recipe
Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio, cucumbers, topped with balsamic reduction.
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Ingredients
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Salad Base
Vegetables
Toppings
Method
Preparation
Chop the Lettuce
Wash and dry the iceberg and romaine lettuce. Chop them into bite-sized pieces and place them in a large salad bowl.
Add the Arugula
Add the arugula to the salad bowl with the chopped iceberg and romaine.
Slice the Red Onion
Peel and thinly slice the red onion. Add it to the salad bowl.
Add Vegetables
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice it into small pieces and add to the salad bowl.
Chop the Tomato
Dice the tomato and add it to the salad bowl.
Add Black Olives
Slice the black olives, if whole, and add them to the salad bowl.
Prepare the Radicchio
Chop the radicchio into bite-sized pieces and add to the salad bowl.
Slice the Cucumber
Peel and slice the cucumber, then add it to the salad bowl.
Finish the Salad
Add Cheese
Sprinkle the blue cheese crumbles over the salad.
Drizzle Balsamic Reduction
Drizzle the balsamic reduction over the top of the salad, adjusting quantity to taste.
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately.