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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F/43°C) and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness and shape.
- 7
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking tray. Spread the tomato sauce evenly over the base.
- 8
Add Cheese
Tear the fresh mozzarella into pieces and distribute them evenly over the sauce.
- 9
Add Seasoning
Drizzle with olive oil and sprinkle with salt to taste.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Garnish
Remove from the oven and top with fresh basil leaves. Let it cool for a few minutes before slicing.
