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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water (110°F/43°C) and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness and shape.
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking tray. Spread the tomato sauce evenly over the base.
Add Cheese
Tear the fresh mozzarella into pieces and distribute them evenly over the sauce.
Add Seasoning
Drizzle with olive oil and sprinkle with salt to taste.
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Garnish
Remove from the oven and top with fresh basil leaves. Let it cool for a few minutes before slicing.