Name: Franchesco's Ristorantes Veggie Frittata Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 units Eggs; 2 cups Fresh spinach; 1 cup Mushrooms, sliced; 1 cup Red bell pepper, diced; 1 cup Asiago cheese, grated; 2 tablespoons Olive oil; 1 teaspoon Salt; 0.5 teaspoon Black pepper

France, Burgundy, Rhone Valley/Corsica, Bordeaux, Italy, Tuscany, Piedmont, Other Italian Red, Iberia

Old World Red

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Eggs baked with spinach, mushroom, pepper and asiago cheese. Premium Toppings: Chicken - 5, Steak - 6 and Salmon - 6

Preheat the Oven

In a large oven-safe skillet, heat olive oil over medium heat. Add the mushrooms and red bell pepper, sauté for about 3-4 minutes until softened. Stir in the spinach and cook until wilted.

Sauté the Vegetables

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

Prepare the Egg Mixture

Pour the egg mixture over the sautéed vegetables in the skillet. Sprinkle the grated asiago cheese on top and let it cook for about 2-3 minutes on the stovetop until the edges start to set.

Combine and Cook

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.

Bake the Frittata

Remove from the oven, let it cool for a few minutes, then slice and serve warm. Enjoy!

Serve

Eggs

Fresh spinach

Mushrooms, sliced

Red bell pepper, diced

Asiago cheese, grated

Olive oil

Salt

Black pepper

Veggie Frittata

Indulge in our Full NY Cheesecake, a creamy and decadent dessert that boasts a rich, velvety texture and a perfectly balanced sweetness. Crafted with rich cream cheese and a hint of vanilla, this classic cheesecake rests atop a buttery graham cracker crust, providing a delightful crunch with every bite. Whether enjoyed plain or topped with a luscious fruit compote, this cheesecake is a timeless treat that promises to satisfy your sweet cravings and leave you longing for more.

Full NY Cheesecake

Indulge in our Half Pan Tiramisu, a delightful twist on the classic Italian dessert. This luscious treat features layers of coffee-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa powder, all crafted to perfection. Each bite melts in your mouth, offering a harmonious blend of rich flavors and textures that will transport your taste buds straight to Italy. Perfect for sharing or enjoying all on your own!

Half Pan Tiramisu

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Caesar Salad

Savor the freshness of our Large Pan House Salad, a vibrant medley of crisp greens, juicy tomatoes, crunchy cucumbers, and colorful bell peppers, all tossed together with our house-made vinaigrette. Perfectly sized for sharing or a satisfying solo meal, this salad bursts with flavor and nutrition in every bite.

Large Pan House Salad

Indulge in our Large Pan Baked Mostaccioli, a hearty dish featuring perfectly cooked pasta enveloped in a rich, savory marinara sauce and smothered in a blend of melted cheeses. Baked to golden perfection, this comforting favorite is ideal for sharing or savoring all on your own. Each bite promises a delightful fusion of flavors and textures, making it the perfect centerpiece for your meal.

Large Pan Baked Mostaccioli

Indulge in our Gallon Lobster Bisque, a rich and creamy seafood delight brimming with the sweet, succulent flavors of fresh lobster. This velvety smooth soup is expertly seasoned with aromatic herbs and spices, creating a luxurious experience that warms the soul. Perfect for sharing or savoring all on your own, this generous serving is a true taste of the ocean in every spoonful.

Gallon Lobster Bisque

Make Veggie Frittata Recipe in just 30m. Eggs baked with spinach, mushroom, pepper and asiago cheese. Premium Toppings: Chicken - 5, Steak - 6 and Salmon - 6

Veggie Frittata Recipe

Ingredients

Frittata Ingredients

Method

Cooking Directions