Half Pan Toasted Almond Recipe
Indulge in our Half Pan Toasted Almond, where crunchy, golden almonds are perfectly toasted to enhance their rich, nutty flavor. Nestled on a bed of lightly sweetened bread, this delightful treat is finished with a drizzle of honey and a sprinkle of sea salt, creating a harmonious blend of sweet and savory that will have your taste buds dancing. Perfect for a cozy brunch or as a snack any time of day!
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Ingredients
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Ingredients for Half Pan Toasted Almond
Method
Directions for Half Pan Toasted Almond
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Almonds
In a mixing bowl, combine the whole almonds and unsalted butter. Toss well to coat the almonds evenly.
- 3
- 4
Spread on Baking Sheet
Spread the coated almonds in a single layer on a half sheet pan.
- 5
Toast the Almonds
Place the sheet pan in the preheated oven and toast the almonds for about 15-20 minutes, stirring halfway through to ensure even toasting.
- 6
Cool and Serve
Once the almonds are golden brown and fragrant, remove them from the oven and let them cool before serving.
