Large Pan House Salad Recipe
Savor the freshness of our Large Pan House Salad, a vibrant medley of crisp greens, juicy tomatoes, crunchy cucumbers, and colorful bell peppers, all tossed together with our house-made vinaigrette. Perfectly sized for sharing or a satisfying solo meal, this salad bursts with flavor and nutrition in every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash and dry all the vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion and bell pepper. Grate or julienne the carrots.
Assemble the Salad
In a large serving bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, carrots, bell pepper, and olives. Toss gently to mix.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. Sprinkle crumbled feta cheese on top.
Serve
Serve immediately as a refreshing side or main dish. Enjoy!
