Large Pan Caesar Salad Recipe
Indulge in our Large Pan Caesar Salad, a generous serving of crisp romaine lettuce tossed in a creamy homemade Caesar dressing. This vibrant salad is topped with crunchy croutons and freshly shaved Parmesan cheese, delivering a delightful balance of flavors and textures. Perfect for sharing or enjoying solo, it's a refreshing choice that elevates your meal to the next level.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and chop the Romaine lettuce into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber.
- 2
Make the Dressing
In a bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until smooth and creamy.
- 3
Combine Salad
In a large pan or bowl, combine the chopped Romaine lettuce, cherry tomatoes, sliced cucumber, and croutons. Drizzle the dressing over the salad and toss gently to coat everything evenly.
- 4
Add Cheese
Sprinkle the grated Parmesan cheese on top and gently toss again to incorporate.
- 5
Serve
Serve immediately as a refreshing main dish or side.
