Restaurants›Franchesco's Ristorante›Full Pan Toasted Almond Recipe

Full Pan Toasted Almond Recipe

Inspired by Franchesco's Ristorante
Time30m
Serves6

Indulge in our Full Pan Toasted Almond, a delectable treat that boasts a rich, buttery base topped with perfectly toasted almonds. Each slice delivers a heavenly crunch and a delightful nutty flavor, complemented by a hint of sweetness. Perfectly baked to golden perfection, this irresistible dessert will leave you craving more with every bite!

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Ingredients

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For the Toasted Almonds

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Prepare the Almonds

In a large mixing bowl, combine raw almonds, olive oil, salt, garlic powder, paprika, and cayenne pepper. Mix well until the almonds are evenly coated.

3

Spread on Baking Sheet

Spread the seasoned almonds in a single layer on a baking sheet lined with parchment paper.

4

Bake

Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the almonds are golden brown and fragrant.

5

Add Honey

Remove the almonds from the oven and immediately drizzle with honey. Toss to coat the almonds evenly with the honey.

6

Cool and Serve

Allow the toasted almonds to cool completely before serving. Store in an airtight container.

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