Name: Franchesco's Ristorantes Gallon Lobster Bisque Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16 servings
Cuisine: French
Ingredients: 4 cups lobster shells; 1 cup butter; 1 cup onion, diced; 1 cup celery, diced; 1 cup carrot, diced; 4 cloves garlic, minced; 1 cup tomato paste; 2 cups white wine; 8 cups fish stock; 2 cups heavy cream; 1 tsp cayenne pepper; to taste salt; to taste black pepper; 1 cup fresh parsley, chopped

France, Burgundy, Loire, Alsace, Other French White, Italy, Spain, Rosé, Germany/Austria

Old World White

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Indulge in our Gallon Lobster Bisque, a rich and creamy seafood delight brimming with the sweet, succulent flavors of fresh lobster. This velvety smooth soup is expertly seasoned with aromatic herbs and spices, creating a luxurious experience that warms the soul. Perfect for sharing or savoring all on your own, this generous serving is a true taste of the ocean in every spoonful.

In a large pot, melt the butter over medium heat. Add the lobster shells and sauté for about 5 minutes until fragrant.

Prepare the Lobster Stock

Stir in the diced onion, celery, carrot, and minced garlic. Cook for another 5-7 minutes until the vegetables are tender.

Add Vegetables

Add in the tomato paste and mix well, cooking for an additional 2 minutes.

Incorporate Tomato Paste

Pour in the white wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 5 minutes.

Deglaze with Wine

Pour in the fish stock and bring the mixture to a boil. Reduce heat and let it simmer for about 30 minutes.

Add Fish Stock

Using an immersion blender, blend the mixture until smooth. Alternatively, carefully transfer it to a blender in batches.

Blend the Soup

Stir in the heavy cream, cayenne pepper, salt, and black pepper. Adjust seasoning to taste.

Finish with Cream and Seasoning

Garnish and Serve

lobster shells

butter

onion, diced

celery, diced

carrot, diced

garlic, minced

tomato paste

white wine

fish stock

heavy cream

cayenne pepper

salt

black pepper

fresh parsley, chopped

Gallon Lobster Bisque

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Make Gallon Lobster Bisque Recipe in just 1h 30m. Indulge in our Gallon Lobster Bisque, a rich and creamy seafood delight brimming with the sweet, succulent flavors of fresh lobster. This velvety smooth soup is expertly seasoned with aromatic herbs and spices, creating a luxurious experience that warms the soul. Perfect for sharing or savoring all on your own, this generous serving is a true taste of the ocean in every spoonful.

Gallon Lobster Bisque Recipe

Ingredients

Bisque Ingredients

Method

Cooking Directions