Asian Lettuce Wraps Recipe

Marinate the Chicken

In a bowl, combine chicken breast cut into strips with Thai basil, salt, and pepper. Let marinate for at least 30 minutes.

Cook the Chicken

Heat a pan over medium heat and cook the marinated chicken until fully cooked, about 7-10 minutes. Set aside.

Prepare Vegetables

While the chicken is cooking, finely chop the napa cabbage, shave the carrot, and slice the bell pepper. Dice the mango and slice the avocado.

Assemble the Wraps

On each butter lettuce leaf, layer cooked chicken, napa cabbage, shaved carrot, bell pepper, mango, and avocado.

Add Toppings

Top each wrap with fried wontons, a drizzle of bang-bang sauce, and a sprinkle of sesame seeds.

Serve

Serve the wraps immediately with extra bang-bang sauce on the side.