Asian Lettuce Wraps Recipe
Recipe information
Make Asian Lettuce Wraps in just 1h . Crisp butter lettuce with Thai basil marinated chicken, napa cabbage, shaved carrot, bell pepper, mango and avocado. Topped with bang-bang sauce, fried Wontons and sesame seeds
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Ingredients
General
Thai Basil Marinated Chicken
Vegetable Filling
Bang-Bang Sauce
Wrap Assembly
Preparation Steps
1. Marinate the Chicken
In a bowl, combine chicken breast cut into strips with Thai basil, salt, and pepper. Let marinate for at least 30 minutes.
2. Cook the Chicken
Heat a pan over medium heat and cook the marinated chicken until fully cooked, about 7-10 minutes. Set aside.
3. Prepare Vegetables
While the chicken is cooking, finely chop the napa cabbage, shave the carrot, and slice the bell pepper. Dice the mango and slice the avocado.
4. Assemble the Wraps
On each butter lettuce leaf, layer cooked chicken, napa cabbage, shaved carrot, bell pepper, mango, and avocado.
5. Add Toppings
Top each wrap with fried wontons, a drizzle of bang-bang sauce, and a sprinkle of sesame seeds.
6. Serve
Serve the wraps immediately with extra bang-bang sauce on the side.
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