Steak Tip Salad Recipe
Tender steak tips atop mixed greens. Choice of house, French, light Italian, to Caesar dressings, among others
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Steak
Heat a skillet over medium-high heat. Season the steak tips with salt and black pepper. Add olive oil to the skillet, then add the steak tips. Cook for about 4-5 minutes on each side or until cooked to your desired level of doneness. Remove from heat and let rest for a few minutes before slicing.
- 2
Prepare the Salad
While the steak is resting, wash and dry the mixed greens. Chop the cucumber and slice the cherry tomatoes in half. Thinly slice the red onion.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to combine.
- 4
Serve
Slice the rested steak tips and arrange them on top of the salad. Drizzle with your choice of dressing and serve immediately.