Chicken Broccoli Alfredo Recipe
Chicken and broccoli in a creamy Alfredo sauce over fettuccine. Choice of ziti or linguini. Includes salad or soup, garlic bread, and dressing options from house to Caesar
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breast with salt and pepper. Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from skillet and let it rest before slicing.
- 3
Steam the Broccoli
In the same skillet, add broccoli florets and a splash of water. Cover and steam for about 3-4 minutes until tender but crisp. Remove and set aside.
- 4
Prepare the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in the heavy cream and bring to a simmer. Gradually stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- 5
Combine Ingredients
Add the cooked fettuccine, sliced chicken, and steamed broccoli to the Alfredo sauce. Toss until everything is well coated.
- 6
Serve
Serve hot with garlic bread on the side and a choice of salad or soup. Add dressing options as desired.