Greek Village Salad / Χωριάτικη Σαλάτα Recipe
Fresh tomatoes, English cucumbers, red onion, green peppers, taco bread from Crete, imported feta from elassona, Greek black olives, oregano, extra virgin olive oil
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the fresh tomatoes, English cucumbers, red onion, and green peppers into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Olives and Feta
Add the Greek black olives to the bowl. Crumble the imported feta cheese over the top of the vegetables.
- 3
Season the Salad
Sprinkle the oregano over the salad and drizzle the extra virgin olive oil on top.
- 4
Serve with Taco Bread
Serve the salad fresh with pieces of taco bread from Crete on the side for dipping.