Restaurants›Fotia Greek Taverna›Chicken Tenders Recipe

Chicken Tenders Recipe

Inspired by Fotia Greek Taverna
Time30m
Serves4

Hot, BBQ, teriyaki, Tommy's

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Ingredients

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Chicken Tenders

Method

Preparation and Cooking

1

Prepare the Chicken

Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and onion powder.

2

Set Up Breading Station

In one bowl, place flour. In a second bowl, whisk together eggs and milk. In a third bowl, combine cornstarch and a pinch of salt.

3

Bread the Chicken

Dip each chicken strip first into the flour, then into the egg mixture, and finally coat with cornstarch. Set aside on a plate.

4

Heat the Oil

In a large skillet, heat oil over medium-high heat until shimmering.

5

Fry the Chicken

Carefully add chicken strips to the hot oil in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

6

Serve with Sauces

Serve hot with BBQ sauce, teriyaki sauce, and Tommy's sauce for dipping.