Jul 09 2026
Restaurants›Fornos of Spain›Veal Marsala Recipe

Veal Marsala Recipe

Inspired by Fornos of Spain
Time30m
Serves2

8 oz. Scallopines of Veal, Wild Mushrooms, Marsala Wine Sauce

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Ingredients

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Meat

Vegetables

Liquids

Fats and Oils

Seasonings

Method

Preparation

  1. 1

    Prepare the Veal

    Season the veal scallopines with salt and black pepper on both sides.

  2. 2

    Chop the Vegetables

    Finely chop the shallots and garlic. Clean and slice the wild mushrooms.

Cooking

  1. 3

    Sear the Veal

    In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the veal scallopines and cook for about 2-3 minutes on each side until golden brown. Remove from skillet and set aside.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the remaining tablespoon of olive oil and butter. Add the chopped shallots, garlic, and wild mushrooms. Sauté for about 5 minutes, or until the mushrooms are tender.

  3. 5

    Deglaze the Pan

    Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.

  4. 6

    Combine and Finish Cooking

    Return the seared veal to the skillet. Let it simmer in the sauce for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Serving

  1. 7

    Plate and Serve

    Remove the veal from the skillet and place on plates. Spoon the mushroom Marsala sauce over the veal and serve immediately.

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