Vanilla Pudding With Sugar Flambe Recipe
Make Vanilla Pudding With Sugar Flambe Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pudding
Method
Pudding Preparation
- 1
Combine Dry Ingredients
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
- 2
- 3
Cook the Mixture
Place the saucepan over medium heat and continue to whisk. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 2 minutes, or until the pudding thickens.
- 4
Add Flavorings
Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until the butter is melted and the pudding is smooth.
- 5
Cool the Pudding
Transfer the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours.
