Toasted Almond Ice Cream Recipe
Make Toasted Almond Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toasted Almonds
Method
Ice Cream Base Preparation
- 1
Mix the Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is dissolved.
- 2
Add Flavorings
Stir in the vanilla extract and almond extract until well combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Toasting Almonds
- 4
- 5
Toast the Almonds
Stir the almonds frequently for about 5-7 minutes, or until they are golden brown and fragrant. Remove from heat and let them cool.
Churning and Freezing
- 6
Churn the Ice Cream
Pour the chilled cream mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 7
Add Toasted Almonds
During the last few minutes of churning, add the toasted almonds to the ice cream mixture.
- 8
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
