Stuffed Mushrooms Recipe
Mushrooms stuffed with Cream Cheese, Crab Meat, Dry Onion
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Ingredients
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Mushrooms
Filling
Topping
Method
Preparation
Filling Preparation
- 3
Make the Filling
In a mixing bowl, combine the softened cream cheese, shredded crab meat, dry onion flakes, garlic powder, chopped parsley, salt, black pepper, and 1/4 cup of the grated Parmesan cheese. Mix until well combined and creamy.
- 4
Fill the Mushrooms
Spoon the filling mixture into the mushroom caps, packing them generously.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, combine the melted butter with the breadcrumbs and the remaining Parmesan cheese. Mix well.
- 6
Top and Bake
Sprinkle the breadcrumb topping evenly over the filled mushrooms. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
Serving
- 7
Serve Warm
Remove the stuffed mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer.
