Spanish Churros With Chocolate Recipe
Make Spanish Churros With Chocolate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Churro Dough
Chocolate Sauce
Topping
Method
Churro Dough Preparation
- 1
Make the Dough
In a medium saucepan, combine 1 cup of water, 2 tablespoons of unsalted butter, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Bring the mixture to a boil over medium heat.
- 2
Add Flour
Once boiling, remove from heat and stir in 1 cup of all-purpose flour until the mixture forms a ball. Allow it to cool for about 5 minutes.
- 3
Incorporate Eggs
Add 2 large eggs, one at a time, mixing well after each addition until the dough is smooth and glossy.
- 4
Prepare for Frying
Transfer the churro dough to a pastry bag fitted with a large star tip.
Frying Churros
- 5
- 6
Pipe Churros
Carefully pipe 4-6 inch strips of dough into the hot oil, cutting with scissors to release. Fry for about 2-3 minutes on each side until golden brown.
- 7
Drain and Cool
Use a slotted spoon to remove the churros from the oil and drain on paper towels. Allow them to cool slightly.
Chocolate Sauce Preparation
- 8
Heat Cream
In a small saucepan, heat 1 cup of heavy cream over medium heat until it just begins to simmer.
- 9
Add Chocolate Chips
Remove from heat and stir in 1 cup of semi-sweet chocolate chips and 1 teaspoon of vanilla extract until smooth and fully melted.
Coating and Serving
- 10
Prepare Sugar Mixture
In a bowl, combine 1 cup of granulated sugar and 2 teaspoons of ground cinnamon.
- 11
- 12
Serve
Serve the churros warm with the chocolate sauce for dipping.
