Shrimp Fornos Recipe
(Bacon Wrapped Shrimp, with mango relish)
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Ingredients
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Shrimp and Bacon
Mango Relish
Method
Shrimp Preparation
- 1
Prepare the Shrimp
Preheat your oven to 400°F (200°C). In a mixing bowl, season the peeled and deveined shrimp with black pepper, garlic powder, and olive oil. Toss to combine.
- 2
Wrap the Shrimp
Take a bacon strip and cut it in half. Wrap each shrimp with half a bacon strip, securing it with a toothpick if necessary. Place the wrapped shrimp on a baking sheet lined with parchment paper.
Mango Relish Preparation
- 3
Make the Relish
In a separate bowl, combine the diced mango, red bell pepper, red onion, and chopped cilantro. Add lime juice and salt. Mix well until all ingredients are evenly incorporated. Set aside to allow the flavors to meld.
Cooking
- 4
Bake the Shrimp
Place the baking sheet with the wrapped shrimp in the preheated oven. Bake for 15-20 minutes or until the bacon is crispy and the shrimp are cooked through.
- 5
Serve
Remove the shrimp from the oven and let them cool slightly. Serve the bacon-wrapped shrimp hot with a generous spoonful of mango relish on top.
