Shishito Peppers Or Fried Peppers Recipe
Make Shishito Peppers Or Fried Peppers Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Wash the Peppers
Rinse the shishito peppers under cool running water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- 2
Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium-high heat until it shimmers but does not smoke.
- 3
Prepare Optional Garnishes (if using)
If you plan to use soy sauce, sesame seeds, or chili flakes, have them ready to sprinkle on top after frying the peppers.
Cooking
- 4
Fry the Peppers
Carefully add the shishito peppers to the hot oil in a single layer. Let them cook undisturbed for about 2-3 minutes until they begin to blister.
- 5
Stir and Continue Cooking
Using tongs, turn the peppers and continue to cook for another 2-3 minutes, or until they are blistered and tender all over.
- 6
Season with Salt
Sprinkle the sea salt over the cooked peppers and toss gently to coat evenly.
Serving
- 7
Plate the Peppers
Transfer the fried shishito peppers to a serving platter.
- 8
Add Lemon and Optional Garnishes
Serve with lemon wedges on the side. If desired, drizzle soy sauce over the peppers, sprinkle with sesame seeds, and add chili flakes according to your taste.
- 9
Enjoy
Serve immediately while hot as a delicious appetizer or snack.
