Sangria Recipe
Make Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweetener
Spices
Method
Preparation
- 1
Prepare the Fruits
Wash the oranges, lemons, limes, and apples thoroughly. Slice the oranges, lemons, limes, and apples into thin wedges or slices. If using strawberries, hull and slice them in half.
- 2
Combine Ingredients
In a large pitcher, combine the sliced fruits with the granulated sugar and honey. Gently muddle the fruits with a wooden spoon to release their juices.
Mixing
- 3
Add Liquids
Pour in the red wine, orange juice, and brandy into the pitcher with the muddled fruits. Stir the mixture gently to combine all the flavors.
- 4
Refrigerate
Cover the pitcher with plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld together.
Serving
- 5
Finish with Soda and Garnish
Just before serving, add the club soda or lemon-lime soda to the pitcher for fizz. Stir gently to combine. Pour the sangria into glasses filled with ice and garnish with fresh mint leaves.
- 6
Enjoy!
Serve the sangria chilled and enjoy the refreshing flavors!
