Pescatore Recipe
Lobster, Shrimp, Scallops, Calamari, Clams, Mussels, Fish, Tossed & Basil Marinara Sauce over Pasta
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Ingredients
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Seafood
Pasta
Sauce
Method
Prepare Seafood
- 1
Cook Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for about 10-12 minutes until bright red and cooked through. Remove from water, let cool, then remove meat and chop into bite-sized pieces.
- 2
- 3
Prepare Fish
Cut the white fish into bite-sized pieces and set aside.
Cook Pasta
- 4
Make Sauce
- 5
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until fragrant.
- 6
Add Tomatoes
Pour in the canned whole tomatoes, breaking them up with a spoon. Let the sauce simmer for about 10-15 minutes until it thickens.
- 7
Season Sauce
Stir in fresh basil, salt, and black pepper to taste. Let it simmer for an additional 5 minutes.
Combine and Serve
- 8
Combine Seafood with Sauce
Add the prepared lobster, shrimp, scallops, calamari, clams, mussels, and fish into the sauce. Stir gently to combine and let simmer for 5 minutes to heat through.
- 9
Serve
Toss the cooked pasta with the seafood marinara sauce. Serve immediately, garnished with additional basil if desired.
