Mixed Berry Tart Recipe
Make Mixed Berry Tart Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- 2
Add ice water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.
- 3
Chill the dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the fruit
While the dough chills, wash and prepare the mixed berries, cutting larger strawberries into quarters.
- 5
Mix the filling
In a mixing bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to combine and set aside.
Assembly and Baking
- 6
Preheat the oven
Preheat your oven to 375°F (190°C).
- 7
- 8
Add the filling
Pour the berry filling into the prepared crust, spreading it evenly.
- 9
Bake the tart
Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is bubbling.
- 10
Cool the tart
Remove the tart from the oven and let it cool on a wire rack for at least 30 minutes before serving.
Serving
- 11
Serve the tart
Dust the cooled tart with powdered sugar and garnish with fresh mint leaves if desired. Slice and serve.
