Mini Tiramisu Recipe
Make Mini Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Cream Mixture
Topping
Method
Base Preparation
- 1
Prepare the Coffee
Brew 240 ml of strong espresso coffee and let it cool to room temperature. If desired, mix in 60 ml of coffee liqueur for added flavor.
- 2
Soak the Ladyfingers
Quickly dip each ladyfinger cookie into the cooled espresso, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers in the bottom of serving glasses or a small dish.
Cream Mixture Preparation
- 3
Make the Cream
In a mixing bowl, combine 250 g of mascarpone cheese, 200 ml of heavy cream, 50 g of granulated sugar, 1 tsp of vanilla extract, and 2 egg yolks. Whip the mixture until smooth and creamy.
- 4
Layer the Cream
Spoon half of the cream mixture over the layer of soaked ladyfingers, spreading it evenly.
Assembly and Topping
- 5
Repeat the Layers
Add another layer of soaked ladyfingers over the cream mixture, followed by the remaining cream mixture. Smooth the top with a spatula.
- 6
Add the Topping
Sift 2 tablespoons of cocoa powder over the top of the final cream layer. Garnish with 30 g of dark chocolate shavings.
Chill and Serve
- 7
Chill
Cover the serving glasses or dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- 8
Serve
Once chilled, serve the mini tiramisu as a delightful dessert.
