Mini Spicy Spanish Sausage In Cider Recipe
Make Mini Spicy Spanish Sausage In Cider Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Finely chop the garlic cloves, red bell pepper, and onion. Set aside.
- 2
Season the Sausages
In a bowl, mix the paprika, chili powder, salt, and black pepper. Toss the mini sausages in the spice mix until evenly coated.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic, onion, and red bell pepper. Sauté for about 5 minutes until the vegetables are soft and fragrant.
- 4
Cook the Sausages
Add the seasoned mini sausages to the skillet with the sautéed vegetables. Cook for about 10 minutes, turning occasionally until the sausages are browned on all sides.
- 5
Add the Cider
Pour the cider into the skillet, allowing it to deglaze the bottom. Stir well and let it simmer for an additional 5 minutes, allowing the flavors to meld.
- 6
Garnish and Serve
Remove from heat and sprinkle with fresh parsley. Serve warm as an appetizer or main dish.
