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Ingredients
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Base Ingredients
Flavor Variations
Method
Base Preparation
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until well chilled.
Flavor Preparation
Prepare Strawberry Ice Cream
After chilling the base mixture, stir in the pureed strawberries until evenly combined. Follow the ice cream maker's instructions to churn the mixture.
Prepare Chocolate Ice Cream
After chilling the base mixture, whisk in the unsweetened cocoa powder and chocolate chips until well combined. Follow the ice cream maker's instructions to churn the mixture.
Prepare Pumpkin Ice Cream
After chilling the base mixture, stir in the pumpkin puree and ground cinnamon until evenly mixed. Follow the ice cream maker's instructions to churn the mixture.
Freezing
Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
