Hazelnut Tart Recipe
Make Hazelnut Tart Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a medium bowl, whisk together the all-purpose flour, granulated sugar, and salt. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
- 2
Form the Crust
Add the ice water, one tablespoon at a time, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 3
Filling Preparation
- 4
Prepare the Filling
In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
- 5
Combine Ingredients
In a mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt. Gradually mix in the chocolate mixture, followed by the toasted, chopped hazelnuts.
- 6
Fill the Crust
Pour the filling into the pre-baked tart crust and smooth the top with a spatula.
Baking the Tart
- 7
Bake the Tart
Bake the tart in the preheated oven at 350°F (175°C) for 25-30 minutes, or until the filling is set and slightly puffed.
- 8
Cool the Tart
Remove the tart from the oven and let it cool completely in the tart pan on a wire rack.
Topping and Serving
- 9
Add Toppings
Once cooled, sprinkle the whole hazelnuts on top of the tart and dust with powdered sugar for garnish.
- 10
Serve
Slice the tart and serve it at room temperature or slightly chilled.
