Guava Ice Cream W/guava Shells Recipe
Make Guava Ice Cream W/guava Shells Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Guava Shells
Method
Ice Cream Base Preparation
- 1
Prepare the Guava Puree
Peel the ripe guavas and remove the seeds. Chop them into smaller pieces and place them in a blender. Blend until smooth.
- 2
Mix Ingredients
In a large mixing bowl, combine the guava puree, granulated sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt. Whisk until the sugar is dissolved and the mixture is smooth.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it is completely chilled.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Guava Shells Preparation
- 6
Prepare the Guava Shells
Peel the remaining ripe guavas and cut them in half. Remove the seeds and scoop out the flesh, leaving a thin layer of guava attached to the shell.
- 7
Cook the Shells
In a saucepan, combine the guava shells, granulated sugar, and water. Bring to a boil over medium heat. Reduce the heat and simmer for about 15 minutes until the shells are tender and syrupy.
- 8
Cool the Shells
Remove the saucepan from the heat and let the guava shells cool in the syrup. Once cooled, set aside for serving.
