Filet Mignon Recipe
16 Oz. Filet, Bacon Wrapped (add $3) / Manchego Cheese (add $3)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the filet mignon cooks evenly.
- 2
Season the Filet Mignon
Generously season the 16 oz. filet mignon with salt and black pepper on all sides.
- 3
Wrap with Bacon
Take 4 slices of bacon and wrap them around the filet, securing them with toothpicks if necessary.
- 4
Heat Olive Oil
In a large oven-safe skillet, heat 1 tbs of olive oil over medium-high heat until shimmering.
Cooking
- 5
Sear the Filet
Carefully place the wrapped filet mignon in the hot skillet. Sear for about 3-4 minutes on each side until the bacon is crispy and browned.
- 6
Bake in the Oven
Transfer the skillet to the preheated oven and bake for about 10-15 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
- 7
Add Manchego Cheese
During the last 2 minutes of baking, place 2 oz. of manchego cheese on top of the filet to melt.
Serving
- 8
Rest and Serve
Remove the skillet from the oven and let the filet mignon rest for 5 minutes before slicing. Serve warm.
