Jul 09 2026
Restaurants›Fornos of Spain›Escargot Bourguignon Recipe

Escargot Bourguignon Recipe

Inspired by Fornos of Spain
Time40m
Serves4

Make Escargot Bourguignon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Escargot Preparation

Serving

Method

Escargot Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Garlic Butter

    In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, finely chopped shallots, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

  3. 3

    Add Escargot

    If using canned escargot, rinse under cold water and drain. If using fresh, clean them properly. Add the escargot to the garlic butter mixture and gently stir to coat each piece.

  4. 4

    Arrange in Dish

    Transfer the escargot and garlic butter mixture into an oven-safe dish, spreading it evenly.

  5. 5

    Add White Wine

    Pour the white wine evenly over the escargot in the dish.

Cooking

  1. 6

    Bake

    Place the dish in the preheated oven and bake for 15-20 minutes, or until the butter is bubbling and the escargot are heated through.

Serving

  1. 7

    Prepare Baguette

    While the escargot is baking, slice the baguette into 1-inch thick slices.

  2. 8

    Serve

    Once baked, remove the escargot from the oven. Garnish with additional chopped parsley. Serve hot with slices of baguette for dipping into the garlic butter.

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