Crepes Stuffed With Hazelnut Crème Recipe
Make Crepes Stuffed With Hazelnut Crème Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crepe Batter
Hazelnut Crème Filling
Toppings
Method
Crepe Preparation
- 1
Make the Crepe Batter
In a large bowl, whisk together the flour and salt. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth. Let the batter rest for at least 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter into the skillet, tilting the pan to spread the batter evenly. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another minute. Transfer the crepe to a plate and continue with the remaining batter.
Hazelnut Crème Filling
- 3
Prepare the Filling
In a mixing bowl, combine the hazelnut spread and cream cheese. Mix until smooth and well blended. Add the powdered sugar and mix until incorporated. Fold in the chopped hazelnuts.
Assembly
- 4
Stuff the Crepes
Take a cooked crepe and spread a generous tablespoon of the hazelnut crème filling down the center. Roll the crepe tightly around the filling and place it seam-side down on a serving plate.
- 5
Add Toppings
Top the stuffed crepes with fresh strawberries and a dollop of whipped cream. Dust with powdered sugar for an elegant finish.
