Crab Cakes Recipe

Crab Cake Preparation

1. 1

   Prepare the Ingredients

   In a large mixing bowl, combine the finely chopped onion and red bell pepper. Stir in the crab meat, ensuring there are no shells.

2. 2

   Mix the Wet Ingredients

   In a separate bowl, combine the mayonnaise, Dijon mustard, beaten egg, salt, and black pepper. Mix well to create a smooth mixture.

3. 3

   Combine Mixtures

   Pour the wet mixture into the bowl with the crab mixture. Gently fold in the breadcrumbs until everything is evenly mixed.

4. 4

   Shape the Crab Cakes

   Using your hands, form the mixture into patties, about 2-3 inches in diameter. Place the formed patties on a plate.

5. 5

   Cook the Crab Cakes

   Heat olive oil in a skillet over medium heat. Once hot, carefully add the crab cakes to the skillet. Cook for about 4-5 minutes on each side until golden brown and crispy.

6. 6

   Serve

   Remove the crab cakes from the skillet and place them on a paper towel to drain excess oil. Serve warm, garnished with lemon wedges or tartar sauce, if desired.