Codfish Tempura With Garlic Mayo Recipe
Make Codfish Tempura With Garlic Mayo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tempura Batter
Codfish Preparation
Garlic Mayo
For frying
Method
Tempura Batter Preparation
- 1
Make the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water while whisking until the batter is smooth and slightly thick.
Codfish Preparation
- 2
Prepare the Codfish
Pat the codfish fillets dry with a paper towel. Season both sides with salt and black pepper. Cut the fillets into bite-sized pieces.
Garlic Mayo Preparation
- 3
Make the Garlic Mayo
In a small bowl, combine the mayonnaise, minced garlic cloves, lemon juice, and salt. Mix well until smooth. Adjust salt to taste and set aside.
Frying the Codfish
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Codfish
Dip each piece of the seasoned codfish into the tempura batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil and fry until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.
