Coconut Sorbet Recipe
Make Coconut Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the coconut milk, granulated sugar, fresh lime juice, and salt. Whisk until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled.
Churning
- 3
Churn the Sorbet
Once the mixture is chilled, pour it into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours to firm up.
Serving
- 5
Serve
Scoop the coconut sorbet into bowls or cones. Garnish with toasted coconut flakes and fresh mint leaves if desired.
