Chistorras Recipe

Name: Fornos of Spains Chistorras Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500 g Chistorra sausage; 2 tbs Olive oil; 3 cloves Garlic cloves, minced; 250 ml White wine; 100 ml Chicken or vegetable broth; 2 tbs Fresh parsley, chopped; to taste Salt; to taste Black pepper

Inspired by Fornos of Spain

Time30m

Serves4

(Thin links of Spanish sausage in white wine sauce)

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Ingredients

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Sausage

1 1/8 lb (500 g) Chistorra sausage

Method

Preparation

1
In a large skillet, heat the olive oil over medium heat.
2
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Add the chistorra sausage links to the skillet, cooking until they are browned on all sides, about 5-7 minutes.

Cooking the Sauce

4
Pour the white wine into the skillet with the sausages, scraping any browned bits from the bottom.
5
Add the chicken or vegetable broth and bring the mixture to a simmer.
6
Season with salt and black pepper to taste. Let it cook for an additional 10-15 minutes, allowing the sauce to reduce slightly.
7
Once the sauce has thickened and the sausages are cooked through, stir in the chopped parsley.

Serving

8
Serve the chistorras hot, drizzled with the white wine sauce. Enjoy with crusty bread or over rice.