Chicken Parm Recipe
Make Chicken Parm Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Sauce
Topping
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredge the Chicken
Set up a dredging station with three shallow dishes. Place flour in the first dish, beaten eggs in the second, and breadcrumbs in the third. Dip each chicken breast first into the flour, then the eggs, and finally coat them with breadcrumbs.
Cooking Chicken
- 3
Fry the Chicken
In a large skillet, heat 0.5 cups of olive oil over medium heat. Once the oil is hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
Making the Sauce
- 4
Assembling
- 5
Layer the Chicken
In a baking dish, spread a thin layer of sauce on the bottom. Place the fried chicken breasts on top of the sauce. Spoon more sauce over each piece of chicken, then sprinkle with shredded mozzarella and grated Parmesan cheese.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your Chicken Parmesan!
