Basque Cheesecake Recipe
Make Basque Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Base
Optional Topping
Method
Cheesecake Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). Line the bottom and sides of an 8-inch (20 cm) springform pan with parchment paper.
- 2
Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the cream cheese with granulated sugar until smooth and creamy. Use an electric mixer on medium speed to ensure there are no lumps.
- 3
Add Eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
- 4
Incorporate Heavy Cream and Flavorings
Pour in the heavy cream and vanilla extract, mixing until smooth. Be careful not to overmix.
- 5
Add Flour and Salt
Sift in the all-purpose flour and salt, mixing gently until just combined.
- 6
Bake the Cheesecake
Pour the cheesecake batter into the prepared springform pan and place it in the preheated oven. Bake for 30-35 minutes, or until the top is dark brown and the center is slightly jiggly.
- 7
Cool the Cheesecake
Turn off the oven and leave the cheesecake inside for 1 hour. Then, remove it from the oven and allow it to cool to room temperature. Refrigerate for at least 4 hours or overnight for best results.
