Bacon Slab Fornos Recipe
(Thick Cut Bacon, Manchego Cheese, Fig Balsamic Glaze)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Bacon
Preheat the oven to 400°F (200°C). Place the thick cut bacon slices on a baking sheet lined with parchment paper, ensuring they do not overlap.
- 2
Bake the Bacon
Bake the bacon in the preheated oven for about 15-20 minutes, or until crispy and golden brown. Keep an eye on it to avoid burning.
- 3
Slice the Cheese
While the bacon is baking, slice the Manchego cheese into thin pieces or cubes, depending on your preference.
Assembly
- 4
Layer Ingredients
Once the bacon is done, remove it from the oven and let it cool slightly. On a serving platter, layer the crispy bacon slices with the sliced Manchego cheese.
- 5
Drizzle with Glaze
Drizzle the fig balsamic glaze evenly over the bacon and cheese layers, allowing the sweetness to complement the savory flavors.
- 6
Garnish (Optional)
If desired, garnish the dish with fresh fig slices and a sprig of rosemary for added flavor and presentation.
