Bacon Scallops Recipe
(Wrapped in Bacon, Sliced Tomato, Fig Sauce)
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Wrap with Bacon
Take a slice of bacon and wrap it around each scallop, securing it with a toothpick if necessary. Ensure the bacon covers the scallop completely.
- 3
Prepare the Tomato
Slice the large tomato into thick slices (about 1/2 inch each). Set aside for serving.
- 4
Prepare Fig Sauce
In a small saucepan, heat the fig jam over low heat, stirring occasionally until it becomes a smooth sauce. This should take about 5 minutes.
Cooking
- 5
Cook the Scallops
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the wrapped scallops and cook for about 2-3 minutes on each side, or until the bacon is crispy and the scallops are opaque and cooked through.
Serving
- 6
Plate the Dish
On a serving platter, arrange the sliced tomatoes. Place the cooked bacon-wrapped scallops on top of the tomato slices. Drizzle with the warm fig sauce.
- 7
Garnish and Serve
Optionally, garnish with additional black pepper or fresh herbs. Serve immediately while warm.
