American Cheesecake Recipe
Make American Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and granulated sugar. Melt the unsalted butter and mix it into the crumb mixture until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
Filling Preparation
- 2
Prepare the Filling
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the granulated sugar while continuing to beat until well combined. Add the sour cream and vanilla extract, mixing until smooth. Add the eggs one at a time, mixing on low speed after each addition to just combine. Finally, sprinkle in the all-purpose flour and mix until just incorporated.
Bake the Cheesecake
- 3
Combine and Bake
Pour the filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 50 to 60 minutes, or until the center is set and only slightly wobbles when shaken. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour. This helps prevent cracking.
Chill and Serve
- 4
Chill the Cheesecake
After cooling in the oven, transfer the cheesecake to the refrigerator and let it chill for at least 4 hours, preferably overnight. Before serving, top with fresh berries and a sprinkle of powdered sugar if desired.
