Almond Sponge Cake Recipe
Make Almond Sponge Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Cake Directions
- 1
Prepare Your Ingredients
Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together almond flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large mixing bowl, beat together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
- 5
Combine Dry Ingredients
Gradually add the dry mixture to the wet mixture, alternating with milk. Start and end with the dry ingredients, mixing until just combined.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Once baked, let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.
