Devonshire Carrot Cake Recipe
Indulge in our Devonshire Carrot Cake, a moist and tender delight infused with the sweetness of freshly grated carrots and a medley of warm spices. Topped with a luscious cream cheese frosting and garnished with toasted walnuts, this classic dessert is a perfect balance of rich flavors and fluffy texture. Each bite transports you to a cozy countryside kitchen, making it a must-try for any cake lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Add Carrots and Pineapple
Fold in the grated carrots, crushed pineapple, and chopped walnuts until evenly distributed.
- 6
Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 8
Frosting (Optional)
Once cooled, frost with cream cheese frosting if desired, and garnish with extra walnuts on top.
