mcguinness crème de cacao white, baileys irish cream silky, smooth, classic

mcguinness crème de banane liqueur

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our decadent Chocolate Ganache Layer Cake, featuring rich, velvety layers of moist chocolate cake enveloped in a luscious, silky ganache. Each slice is a heavenly blend of deep cocoa flavor, perfectly balanced with a touch of sweetness, making it the ultimate treat for any chocolate lover. Topped with a glossy finish and delicate chocolate shavings, this cake promises a blissful experience with every bite.

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Preheat the Oven

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Combine Wet Ingredients

Carefully stir in the boiling water. The batter will be thin.

Add Boiling Water

Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Cool the Cakes

All-purpose flour

Granulated sugar

Unsweetened cocoa powder

Baking powder

Baking soda

Salt

Eggs

Whole milk

Vegetable oil

Vanilla extract

Boiling water

Chocolate Ganache Layer Cake

Texas Pete honey hot sauce, peanuts, feta

Crispy Brussels Sprouts

Crispy chickpea cakes, house made hummus spread, shaved vegetable salad, roasted red pepper coulis

Panisse

Keto Bowl: Chorizo, spinach, mushroom, feta sauté, 3 eggs any style, grilled avocado, served with potatoes or cheese grits. Southern Scramble Bowl: Pimento cheese, bacon, onion, tomato, three eggs* potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Vegan/Veggie Bowl: Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado. Add egg*

Breakfast Bowls

Sides

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Traditional: Two poached eggs and Virginia ham over English muffin topped with house made hollandaise. Portobella Spinach: Two poached eggs and portobella mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise. Smoked Salmon*: Two poached eggs and smoked salmon over English muffin topped with house made hollandaise. Crab Cake*: Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin.

Bennies

Local spring mix, balsamic glaze, Vidalia onion vinaigrette

Fried Green Tomatoes with Pimento Cheese

Make Chocolate Ganache Layer Cake Recipe in just 1h . Indulge in our decadent Chocolate Ganache Layer Cake, featuring rich, velvety layers of moist chocolate cake enveloped in a luscious, silky ganache. Each slice is a heavenly blend of deep cocoa flavor, perfectly balanced with a touch of sweetness, making it the ultimate treat for any chocolate lover. Topped with a glossy finish and delicate chocolate shavings, this cake promises a blissful experience with every bite.

Chocolate Ganache Layer Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Preparation