Cakes & Eggs Recipe

Cake Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Mix Dry Ingredients

   In a large bowl, sift together the flour, sugar, baking powder, and salt.

3. 3

   Cream Butter and Sugar

   In another bowl, cream the butter and sugar until light and fluffy.

4. 4

   Combine Wet Ingredients

   Add the eggs, milk, and vanilla extract to the butter mixture and mix until well combined.

5. 5

   Combine Wet and Dry Mixtures

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

6. 6

   Pour into Pan

   Pour the batter into a greased 9x13 inch baking pan.

7. 7

   Bake

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Cool and Serve

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.