Domaine De L'Enclos, Chablis 1er Cru, 2022

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Sink your teeth into our juicy, handcrafted burger, made with 100% premium beef and topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and our secret sauce, all nestled between a toasted brioche bun. Each bite is a perfect blend of flavors and textures that will leave you craving more!

In a large bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder. Form the mixture into 4 equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

If using cheese, place a slice on each patty during the last minute of cooking, covering with a lid to melt.

Melt the Cheese (Optional)

While the patties are cooking, cut the hamburger buns in half and toast them on the grill or in a toaster.

Toast the Buns

Spread ketchup and mustard on the bottom bun, add the patty, then top with lettuce, tomato slices, and pickles. Finish with the top bun.

Assemble the Burger

Serve the burgers immediately, with extra condiments on the side.

Serve

Ground beef

Salt

Black pepper

Garlic powder

Onion powder

Hamburger buns

Cheese slices (optional)

Lettuce

Tomato

Ketchup

Mustard

Pickles

Burger

Texas Pete honey hot sauce, peanuts, feta

Crispy Brussels Sprouts

Crispy chickpea cakes, house made hummus spread, shaved vegetable salad, roasted red pepper coulis

Panisse

Keto Bowl: Chorizo, spinach, mushroom, feta sauté, 3 eggs any style, grilled avocado, served with potatoes or cheese grits. Southern Scramble Bowl: Pimento cheese, bacon, onion, tomato, three eggs* potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Vegan/Veggie Bowl: Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado. Add egg*

Breakfast Bowls

Sides

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Traditional: Two poached eggs and Virginia ham over English muffin topped with house made hollandaise. Portobella Spinach: Two poached eggs and portobella mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise. Smoked Salmon*: Two poached eggs and smoked salmon over English muffin topped with house made hollandaise. Crab Cake*: Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin.

Bennies

Local spring mix, balsamic glaze, Vidalia onion vinaigrette

Fried Green Tomatoes with Pimento Cheese

Make Burger Recipe in just 30m. Sink your teeth into our juicy, handcrafted burger, made with 100% premium beef and topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and our secret sauce, all nestled between a toasted brioche bun. Each bite is a perfect blend of flavors and textures that will leave you craving more!

Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation