Vodka, Tomato, Carrot, Fennel, Spice, Citrus

Bloody Mary

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Mashed avocado over City Bakery wheat toast with fresh tomato and drizzled with chive oil. Add poached egg

Toast the slices of City Bakery wheat bread until golden brown.

Toast the Bread

In a bowl, mash the ripe avocados with a fork until smooth. Season with salt and pepper to taste.

Prepare the Avocado

Slice the Tomato

In a saucepan, bring water to a gentle simmer. Add a splash of vinegar, then crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes or until the whites are set and the yolks are still runny. Remove with a slotted spoon.

Poach the Eggs

Spread the mashed avocado evenly on the toasted bread. Top with slices of fresh tomato and a poached egg. Drizzle with chive oil.

Assemble the Toast

Serve immediately while warm, garnished with additional chive oil if desired.

Serve

Ripe avocados

City Bakery wheat bread

Fresh tomatoes

Chive oil

Eggs

Salt

Pepper

Avocado Toast

Texas Pete honey hot sauce, peanuts, feta

Crispy Brussels Sprouts

Crispy chickpea cakes, house made hummus spread, shaved vegetable salad, roasted red pepper coulis

Panisse

Keto Bowl: Chorizo, spinach, mushroom, feta sauté, 3 eggs any style, grilled avocado, served with potatoes or cheese grits. Southern Scramble Bowl: Pimento cheese, bacon, onion, tomato, three eggs* potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Vegan/Veggie Bowl: Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado. Add egg*

Breakfast Bowls

Sides

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Traditional: Two poached eggs and Virginia ham over English muffin topped with house made hollandaise. Portobella Spinach: Two poached eggs and portobella mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise. Smoked Salmon*: Two poached eggs and smoked salmon over English muffin topped with house made hollandaise. Crab Cake*: Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin.

Bennies

Local spring mix, balsamic glaze, Vidalia onion vinaigrette

Fried Green Tomatoes with Pimento Cheese

Make Avocado Toast Recipe in just 20m. Mashed avocado over City Bakery wheat toast with fresh tomato and drizzled with chive oil. Add poached egg

Avocado Toast Recipe

Ingredients

Main Ingredients

Method

Preparation Steps