Jul 14 2026
Restaurants›Fork Lore›3 Egg Omelets Recipe

3 Egg Omelets Recipe

Inspired by Fork Lore
Time20m
Serves1

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits, choice of toast. Substitute fruit cup or egg whites. Chef’s Favorite: Bacon, tomato, spinach, onion, feta. Garden & Goat: Mushroom, tomato, asparagus, onions, peppers and goat cheese. Trailblazer: Bacon, ham, Biltmore Dairy Farms® Golden Blaze Cheddar. Build Your Own: Peppers, onions, tomatoes, spinach, mushrooms, Biltmore Dairy Farms® Golden Blaze Cheddar, feta, sausage, bacon, ham.

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Ingredients

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Omelet Base

Method

Preparation

  1. 1

    Prepare Ingredients

    Chop the bacon, tomato, spinach, onion, and crumble the feta cheese. Set aside.

  2. 2

    Cook Bacon

    In a non-stick skillet, cook the bacon until crispy. Remove and drain on paper towels, leaving the bacon grease in the skillet.

  3. 3

    Sauté Vegetables

    In the same skillet, add the onions and sauté until translucent. Add the tomatoes and spinach, cooking until the spinach is wilted.

  4. 4

    Make the Omelet

    In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet over the sautéed vegetables. Cook until the edges start to set.

  5. 5

    Add Fillings

    Sprinkle the cooked bacon and feta cheese over one half of the omelet. Fold the other half over the toppings.

  6. 6

    Finish Cooking

    Let cook for another minute or until the inside is set to your liking. Slide the omelet onto a plate.

  7. 7

    Serve

    Serve hot with your choice of potatoes, grits, or toast. Enjoy!

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