Wagyu New York Strip Recipe
Available as an enhancement to the Full Churrasco Experience, 20oz. premium graded, aged for 21 days.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the Wagyu New York Strip from the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steak
Pat the steak dry with paper towels. Generously season both sides with kosher salt and freshly ground black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over high heat until it's shimmering but not smoking.
- 4
- 5
Flip and Finish Cooking
Flip the steak and add the rosemary if using. Cook for another 4-5 minutes for medium-rare, or until your desired doneness is reached.
- 6
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.
- 7
Serve
Slice against the grain and serve immediately, enjoying the rich flavor and tenderness of the Wagyu.
