Recipe information
Chicken - Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.
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Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix olive oil, peri-peri seasoning, minced garlic, lemon juice, salt, and black pepper.
2. Marinate the Chicken
Add the chicken legs and thighs to the marinade and toss to coat. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
3. Wrap the Chicken Breasts
Take the chicken breasts and wrap each one with two strips of bacon. Secure with toothpicks if needed.
4. Preheat the Grill
Preheat your grill to medium-high heat.
5. Grill the Chicken
Place the marinated chicken legs and thighs on the grill. Cook for about 10-12 minutes per side, until the internal temperature reaches 165°F (75°C). Grill the bacon-wrapped chicken breasts for about 15-20 minutes, turning occasionally, until cooked through.
6. Serve
Remove the chicken from the grill, let it rest for a few minutes, then serve hot with your choice of sides.